How to peel pomelo without bitterness, beautiful flesh, not mushy, delicious to eat. Pomelo is a sweet and sour Thai fruit that comes in many varieties. However, what many people are concerned about is the bitter taste that may be found when eating it. If you want to fully enjoy the sweet and juicy taste of pomelo, today we have some great tips to share.

How to peel pomelo without bitterness
After buying a pomelo, if you look at the outside and see that the ยูฟ่าเบท https://ufabet999.app skin is green, it may be because the pomelo has not been forgotten by the tree yet. You should leave it for about 3 days to let the green skin turn a little yellow, then peel it and eat it.
1. Use a sharp knife to cut off the stem and the end of the pomelo.
2. Use a knife to carefully cut off the green part of the pomelo peel, being careful not to touch the pomelo flesh inside.
3. When the green skin is peeled off, you will see the white foamy skin inside. Use a knife to make a cross-slit at the top of the pomelo. Then use the knife to carefully pry off the white foamy skin, making sure not to touch the pomelo flesh. Then use your hands to tear off the white foamy skin.
4. Then use a knife to cut the head and use your hands to tear the pomelo apart.
5. Then wash the knife with clean water first. This step will make the pomelo bitter because the knife has been used to peel the pomelo. If the knife is used to peel the pomelo, it will make the pomelo bitter. Then use the knife to pry the pomelo out and use your hands to break off the pomelo flesh.