| __________________________________________________________________________________________________________
Sodexo uses zero trans-fat oil products in all foodservice operations nationwide. Zero Trans-Fats products include salad dressings, sauces, soups, breads, muffins, cereals, pasta, breaded chicken, eggs, tortillas, oils and a range of other items.
The services, foods, and programs you will see are developed by students, faculty and staff for students, faculty and staff, using customer satisfaction surveys, comment cards, suggestions and focus groups. No matter which dining option you select, we have an exciting program waiting for you.
Dining Services holds a strong commitment to nutrition awareness and education. All menu items are labeled with nutritional information and common food allergy ingredients. The executive chef is available to meet with students who have food allergies or special dietary concerns.
|
